As a lot as I really like turkey dinner, I feel I’d love the leftovers much more!
Turkey Pot Pie is the right strategy to get pleasure from leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked till golden and bubbly!
There’s nothing higher than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini, and naturally this pot pie recipe!
Components in Turkey Pot Pie
Maintain it simple on your self and know that almost something that you’ve could be baked into this pot pie! I at all times embody a mixture of turkey, greens, savory spices, and a creamy sauce, all baked right into a flaky pie crust.
Acquired peas? Acquired carrots, leftover roast greens, or potatoes? All of it goes completely in a pot pie!
Make Turkey Pot Pie
For this recipe, the filling is much like a hen pot pie. I really like to make use of leftover turkey, leftover veggies, and a pre-made pie crust. It takes virtually all the prep work out of this recipe!
- Cook dinner onions till tender. Add flour and milk to make a roux (per the recipe under).
- Toss sauce with turkey and veggies. Fill a pie crust.
- Add high crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the sides all the best way round, and add just a few slits within the middle to create vents for the steam to flee. This prevents the pot pie from bursting on the edges whereas it bakes.
Bake Now or Freeze for Later
As soon as your turkey pot pie is ready you possibly can both pop it within the freezer for later or within the oven to get pleasure from now! Bake till the highest of the crust is golden brown, and let cool earlier than reducing and serving.
Make Turkey Pot Pie Forward
Can You Freeze It? Positively! Turkey pot pie could be frozen both earlier than or after baking. Put together as directed and funky fully. Cowl tightly in plastic wrap after which in foil.
To bake from frozen: Preheat oven to 375°F and unwrap pie. Bake for about 80-90 minutes or till golden and the filling is bubbly. If you happen to discover the crust beginning to brown an excessive amount of, loosely cowl it with foil or use a pie protect.
Acquired Leftover Turkey?
You’ll want to try our favourite leftover turkey recipes right here.
There are numerous recipes to get pleasure from your leftover turkey! Traditional Hen Salad (made with turkey after all!) or Turkey Noodle Soup makes for an ideal lunch.
Just about any recipe that requires chopped cooked hen could be made with leftover turkey from hen casserole to Home made Hen Spaghetti!
Turkey Pot Pie
Nice for leftover turkey throughout the holidays.
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Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Put aside.
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In a medium saucepan, cook dinner onion in butter over medium low warmth till tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook dinner for two minutes extra.
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Whisk in hen broth and milk just a little bit at a time stirring after every addition. Will probably be very thick at first however will clean out. Carry to a boil over medium warmth and simmer 1 minute. Take away from warmth and stir in turkey and greens.
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Line a 9″ pie plate with one of many crusts. Fill with turkey filling. Brush edges of crust with egg wash and high with second crust. Pinch edges to seal and lower just a few slits to vent pie. Brush with egg wash.
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Bake 35-40 minutes or till evenly browned and filling is bubbly.
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Cool for 10-Quarter-hour earlier than reducing.
- Turkey could be changed with hen.
- Leftover greens can be utilized rather than frozen greens.
- Contemporary greens can be utilized however must be cooked to tender-crisp earlier than including to the sauce.
- Potato could be cooked within the microwave.
If the crust begins to brown an excessive amount of, loosely tent with foil.
To Make Forward: Put together the pie as directed and refrigerate for as much as 48 hours or freeze earlier than baking.
If baking from the fridge, you could want so as to add an additional 10 minutes to the baking time.
To Bake From Frozen: Preheat oven to 375°F and unwrap pie. Bake for about 80-90 minutes or till golden and the filling is bubbly. If you happen to discover the crust beginning to brown an excessive amount of, loosely cowl it with foil or use a pie protect.
Energy: 414.48 | Carbohydrates: 33.02g | Protein: 20.51g | Fats: 22.47g | Saturated Fats: 10.28g | Ldl cholesterol: 106.57mg | Sodium: 445.15mg | Potassium: 497.08mg | Fiber: 3.92g | Sugar: 2.2g | Vitamin A: 2734.84IU | Vitamin C: 12.88mg | Calcium: 80.42mg | Iron: 3.45mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Dinner
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