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Tuscan Hen – Lauren’s Newest


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That is probably the most scrumptious rooster you may presumably make! Generally known as “Marry Me Hen” (as a result of it’s that good!), my Tuscan Hen Recipe makes use of skinny rooster breasts, solar dried tomatoes, spinach, basil, parmesan cheese and a creamy sauce that may have you ever coming again for seconds and thirds. Serve together with your favourite pasta noodle, Roasted Inexperienced Beans or Caprese Salad.

tuscan-chicken in pan with wooden spoon

What’s Tuscan Hen?

Sounds fancy doesn’t it? Nicely, originating in Tuscany, Italy this rooster dish pairs a creamy parmesan sauce with rooster breast, spinach, sun-dried tomatoes, and Italian seasonings. It’s prepared in lower than half-hour and stuffed with Italian taste. Pair with pasta, a roasted vegetable or bread.

tuscan-chicken on plate with fork

Learn how to Make Tuscan Hen

This Italian dish is prepared in simply half-hour. Tuscan Hen is ideal and scrumptious paired with pasta and a salad. For full recipe particulars together with elements used, see the printable recipe card down beneath. Right here is what to anticipate when making this dish:

Slice + Season Hen

Slice rooster breasts lengthwise into 2 skinny cutlets every. In case your rooster breasts are nonetheless too thick, pound them out between plastic wrap till desired thickness is achieved. Season with salt, pepper and italian seasoning. Dredge rooster in flour.

Warmth Skillet + Brown the Hen

Warmth massive skillet on medium warmth. Add oil and butter. Add rooster to skillet and brown on each side (about 2-3 minutes per facet).

Take away Browned Hen, Add Garlic, Solar-Dried Tomatoes + Spinach

Take away rooster from pan and add minced garlic. Saute for 2-3 minutes being cautious to not burn. 

Add sun-dried tomatoes and spinach to skillet.

Deglaze the Skillet with White Wine, Add Hen Broth, Heavy Cream + Parmesan

Deglaze skillet with white wine and produce to a simmering boil. Add rooster broth. Whisk in heavy cream and parmesan cheese. Add rooster again to skillet and garnish with contemporary basil. Serve heat and revel in!

Can I substitute white wine with one thing else?

Sure! For those who don’t have or don’t wish to use white wine, merely substitute with extra rooster broth. 

Sides to Serve With Tuscan Hen

Whether or not you’re desirous to serve this with pasta, veggie or bread, I’ve a couple of glorious concepts so that you can select from.

tuscan-chicken with tablescape

Storing Leftovers

To Retailer – place leftover rooster in an hermetic container for 5-6 days.

To Freeze – place fully cooked rooster in an hermetic, freezer protected container. Hen will keep contemporary within the freezer for as much as 6 months.

To Reheat – if frozen, permit to thaw earlier than reheating. Reheating Tuscan Hen is greatest finished on the stovetop over low warmth. Chances are you’ll want so as to add a little bit water or heavy cream to skinny out the sauce.

Love Tuscan Hen? Extra Hen Recipes to Attempt!

I hope you add this recipe to your meal plan quickly! Let me know what you assume within the feedback. You’ll want to save, print, bookmark and share this recipe. Have a terrific day, buddies! 🙂

tuscan-chicken on plate with fork

Tuscan Hen

That is probably the most scrumptious rooster you may presumably make! Generally known as “Marry Me Hen” (as a result of it is that good!), my Tuscan Hen Recipe makes use of skinny rooster breasts, solar dried tomatoes, spinach, parmesan cheese and a creamy sauce that may have you ever coming again for seconds and thirds. Serve with pasta, a vegetable or a salad.

Directions

  • Slice rooster breasts lengthwise into 2 skinny cutlets every. In case your rooster breasts are nonetheless too thick, pound them out between plastic wrap till desired thickness is achieved.

  • Season with salt, pepper and italian seasoning.

  • Dredge rooster in flour.

  • Warmth massive skillet on medium warmth. Add oil and butter.

  • Add rooster to skillet and brown on each side (about 2-3 minutes per facet).

  • Take away rooster from pan and add minced garlic. Saute for 2-3 minutes being cautious to not burn.

  • Add sundried tomatoes and spinach to skillet.

  • Deglaze pan with white wine and produce to a simmering boil.

  • Add rooster broth.

  • Whisk in heavy cream and parmesan cheese.

  • Add rooster again to skillet and garnish with contemporary basil.

  • Serve heat and revel in!

Notes

For those who don’t have or don’t wish to use white wine, merely substitute with extra rooster broth. 

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