Most Filipino cooks would most likely learn about how important coconut milk is to the delicacies. It simply provides that a lot wanted soothing taste, and creates depth with its creaminess. And one other ingredient we frequently use is dried fish, which for this dish, could be dulong. With its distinctive style, we’re in a position to get pleasure from a brand new layer of taste for our dish. The well-balanced mixture of elements like these might be why Utan nga Langka has grown to be such a favourite amongst Pinoy diners.
However first, you may be asking— what’s Utan nga Langka? In case you are accustomed to the Ginataang Langka recipe, you’re fairly near figuring out what this dish is like. This recipe is mainly unripe jackfruit with dried fish, which we then cook dinner up in some coconut milk. See how acquainted that’s?
Nevertheless, our Utan nga Langka makes use of extra seasonings and spices to spruce up toe style of the dish. This contains vinegar, Thai chili pepper, in addition to some bago leaves for a touch of bitterness. Our mix of elements create for a one in every of a form style for the dish, wealthy with the comforting taste of coconut milk, which enhances robust notes from the vinegar and different seasonings.
Discover ways to recreate this pleasant Filipino dish with me!
cook dinner Utan nga Langka:
To start out issues off, you will want to place 3 tablespoons of cooking oil into a big wok. Then warmth this up. After that, incorporate 2 onions and 5 cloves of garlic, each of which you could have chopped. Now sauté your elements. Then when our onions have softened, we will put our 1 cup of dried fish into the wok as nicely. Hold all of this cooking for 1 minute.
Proceed by including some taste with 3 Thai chili peppers, in addition to 2 cups of sliced bago leaves. Stir this totally so we will stability out the style all through the dish. Then we’re going so as to add 1 tablespoon of fish sauce, in addition to 3 cups of coconut milk. Await this to boil. And now, you’ll be able to go forward, and pour your 2 tablespoons of vinegar inside as nicely. Cook dinner all of this for round 5 to eight minutes extra. Simply make sure that to not overcook the elements by conserving watch over the wok.
Including a pair extra seasonings:
Then you’ll be able to take your 1 Knorr Shrimp Dice, and add it as nicely. We’ll preserve cooking this till the liquid has absolutely evaporated. As soon as that has occurred, it will be your signal to season this with our final elements, which might be floor black pepper and fish sauce. You’ll be able to add a beneficiant quantity of this, or simply little, relying on how salty you would possibly like your Utan nga Langka. After that, simply place every thing on a serving plate of alternative. And there you could have it— heaps of heat, pleasant Utan nga Langka! That is finest with some freshly cooked rice so make sure that to have some at your facet for once you’re able to chow down.
Discovered this dish gratifying to your style buds? How about attempting some related recipes now we have proper right here at Panlasang Pinoy?
Steered recipes which are like Utan nga Langka:
Like I discussed earlier, Ginataang Langka is lots like this scrumptious recipe. It has that unmistakably semi-salty and bitter style that actually elevates the flavour of a dish. However if you need one thing significantly milder, and fewer overpowering in style, this may be the choice for you. After all, it nonetheless has that good stage of spice from pink chilies to go properly with our coconut milk. However if you wish to take away that kick altogether, I’ve one other suggestion for you.
This one is unquestionably completely different in style, however like our major dish, it has the qualities of an amazing regional recipe. Utan Bisaya makes use of an enormous array of greens to supply a whole lot of coloration and vibrant high quality to the dish. We’ve the likes of okra, lengthy inexperienced peppers and tomatoes, multi function plate! One other wonderful thing about that is it will be nice for newbie cooks because it makes use of quite simple steps— largely including elements, and letting them cook dinner collectively.
Now if what you’re looking for is one thing with a bit extra meaty satisfaction, you need to undoubtedly bask in some Ginataang Langka with Pork. It has all of the necessities of an amazing ginataan dish with its fish sauce and coconut milk, however we make the most of cubed pork for some extra protein, and one thing to fill you up for the day.
That’s it for now! Any ideas about this Utan nga Langka recipe? Don’t hesitate to share them within the feedback under.
Utan nga Langka Recipe
Unripe jackfruit with dried fish cooked in coconut milk.
- 2 lbs. unripe jackfruit sliced
- 1 Knorr Shrimp dice
- 3 cups coconut milk
- 2 cups bago leaves sliced
- 1 cup dried fish dulong
- 2 onions chopped
- 5 cloves garlic chopped
- 3 Thai chili pepper
- 2 tablespoons vinegar
- Fish sauce to style
- 3 tablespoons cooking oil
Warmth oil in a big wok.
Sauté onion and garlic.
Add the dried fish as soon as the onions soften. Cook dinner for 1 minute.
Add unripe jackfruit. Cook dinner whereas stirring for two to three minutes.
Add chili peppers and bago leaves. Stir.
Season with 1 tablespoon fish sauce after which pour-in the coconut milk. Let boil.
Add vinegar. Cook dinner for five to eight minutes.
Add Knorr Shrimp Dice. Proceed cooking till the liquid evaporates utterly.
Season with floor black pepper and fish sauce as wanted.
Switch to a serving plate. Serve with heat rice.
Share and luxuriate in!
Energy: 522kcal | Carbohydrates: 48g | Protein: 14g | Fats: 34g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 23mg | Sodium: 196mg | Potassium: 1138mg | Fiber: 3g | Sugar: 31g | Vitamin A: 205IU | Vitamin C: 33mg | Calcium: 258mg | Iron: 13mg