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HomeDessertVegan Creamy Mushroom Pasta with Sundried Tomatoes (One Pot)

Vegan Creamy Mushroom Pasta with Sundried Tomatoes (One Pot)


This Creamy Vegan Mushroom Pasta with Spinach and Solar-dried Tomatoes is a type of straightforward as will be one pot dinners! So scrumptious and prepared in 30! Gluten-free and nutfree possibility included.

a plate with creamy vegan one pot mushroom pasta with spinach and sun-dried tomatoes

Prepare in your new favourite dinner. This straightforward One Pot Vegan Creamy Mushroom Fettuccine with Spinach and Sundried Tomatoes is the right pasta dinner. Tremendous fast, straightforward, and so scrumptious!

Every part is cooked in a single pot. You heard me. The dried pasta is cooked together with sauteed mushrooms and sun-dried tomatoes in addition to Italian seasoning. Then every thing is tossed along with home made cashew cream.

When the recent pasta is tossed with cashew cream every thing melts into essentially the most scrumptious and addictive Italian sauce. It’s so scrumptious, and a type of all-in-one dinners that everybody on the desk will love.

side view of creamy vegan mushroom pasta topped with sundried tomatoes

 

Cashew cream is a good base for creamy pastas! Simply mix some soaked cashews till creamy and use. See notes on the recipe under for Nutfree choices. One of many choices is the tofu cream sauce in my mushroom skillet white lasagna.
Serve with a beneficiant serving to of vegan shredded cheese or vegan parmesan, and contemporary herbs for that restaurant-style presentation.

overhead shot of a saucepan with creamy vegan mushroom pasta with sundried tomatoes and spinach

Why you’ll love this Creamy Mushtoom and solar dried tomato fettuccine!

  • it wants simply 1 pan!
  • the sauce is so creamy and so flavorful
  • it’s fast and straightforward. Prepared in half-hour
  • makes use of pantry components
  • has choices to make it Nutfree and gluten-free and Soyfree

Extra vegan pasta recipes:

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Print Recipe

One Pot Mushroom Sundried Tomato Fettuccine

This Creamy Vegan Mushroom Pasta with Spinach and Sundried Tomatoes is a type of straightforward as will be one pot dinners that’s So flavorful and prepared in 30! Gluten-free & Nutfree possibility included.

Prep Time10 minutes

Prepare dinner Time35 minutes

Whole Time45 minutes

Course: Essential Course

Delicacies: Italian

Key phrase: creamy mushroom fettuccine, one pot fettuccine, sun-dried tomato pasta

Servings: 4

Energy: 279kcal

Writer: Vegan Richa

Substances

For the mushrooms:

  • 1 tablespoon additional virgin olive oil
  • 4 cloves of garlic minced
  • ¼ cup chopped onion
  • 8 ounces (230 g) of mushrooms sliced or quartered
  • ¼ teaspoon salt
  • ¼ teaspoon pepper flakes
  • ¼ cup (60 g) sundried tomato

For the pasta:

  • 2 cups (475 ml) of water or broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 teaspoons miso
  • 1 teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt or use much less if utilizing salt in broth
  • 5 ounces (140 g) fettuccine or linguine or related pasta

For the cashew cream

  • 1/3 cup (45 g) uncooked cashews
  • 2 teaspoons flour
  • ½ cup (125 ml) water
  • ½ cup spinach or different greens.
  • So as to add in elective 3-4 tablespoons of vegan parmesan for garnish

Directions

  • Prepare dinner the mushrooms: Add the oil to a big skillet over medium warmth, add the garlic and onion and a pinch of salt. Prepare dinner till the garlic is beginning to flip golden on some edges then add the mushrooms, salt and blend nicely. Prepare dinner till mushrooms are beginning to flip golden on some edges, stir often. 4-7 minutes

  • Add within the sundried tomato and blend in. Reserve a few of this mushroom combination for garnish.

  • Prepare dinner the pasta: Add in 1 ½ cups of water, garlic powder, onion powder, thyme, black pepper and salt. Combine the miso and the remaining different ½ cup of water after which add it to the skillet. Add the fettuccine and peas to submerge.

  • Partially cowl and cook dinner. Prepare dinner for 14-18 minutes or cook dinner till the fettuccine or linguine is cooked to desire. Stir as soon as in between.

  • In the meantime make your cashew cream by mixing the cashews with the flour and water. See notes for nut free possibility.

  • Then add the cashew cream combination to the skillet, combine. Fold in spinach or greens if utilizing. Let the combination come to a boil then let the cream thicken evenly then style and modify salt and taste.

  • Change off warmth, add parmesan on high after which cowl skillet in order that cheese melts for a minute. High with reserved mushrooms, pepper flakes, contemporary herbs similar to basil or parsley and function iOS or with some heat garlic bread!

Notes

  1. Nutfree To make this with out cashews, use ½ cup of agency or silken tofu and mix it with ¼ or 1/3 cup of water and a couple of spoons of flour and add it to the fettuccine. You may also use mixture of pumpkin seeds and hemp seeds as an alternative of cashews.
  2. To make this gluten free, use gluten-free pasta, relying on the model it’d get cooked a little bit bit sooner. Simply regulate pasta and cook dinner till desired softness. Use cornstarch or different starch as an alternative of flour within the cashew cream 
  3. Soyfree: Use chickpea miso for Soyfree 
  4. Onion garlic free: omit the onion and garlic. Add 1/4 teaspoons oregano and 1 teaspoon extra miso within the cashew cream. 

Vitamin

Vitamin Info

One Pot Mushroom Sundried Tomato Fettuccine

Quantity Per Serving

Energy 279
Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 2g13%

Ldl cholesterol 30mg10%

Sodium 548mg24%

Potassium 643mg18%

Carbohydrates 38g13%

Fiber 4g17%

Sugar 6g7%

Protein 11g22%

Vitamin A 499IU10%

Vitamin C 8mg10%

Calcium 44mg4%

Iron 3mg17%

* P.c Every day Values are primarily based on a 2000 calorie food plan.

ingredients needed for making creamy vegan mushroom pasta with sundried tomatoes

Substances:

  • pasta: fettuccine or linguine or related pasta
  • garlic and onion sauteed in olive oil type the bottom of this recipe
  • mushrooms – any form works however I discover button mushrooms work nicely
  • sundried tomatoes lend that genuine Italian style – I used dried ones however you can too use marinated ones
  •  seasoning: garlic powder, onion powder, thyme, black pepper
  •  miso paste lends the sauce a lift of umami. Use chickpea miso for Soyfree
  • the creaminess comes from home made cashew cream constructed from uncooked cashews blended with flour and water
  • I like including ½ cup spinach or different greens to make the dish extra colourful
  • end it off with some vegan parmesan for that restaurant-style presentation

a plate of creamy vegan mushroom pasta topped with sundried tomatoes and sauteed mushrooms

Suggestions & Substitutions:

  • To make this with out cashews, use ½ cup of agency or silken tofu and mix it with ¼ or 1/3 cup of water and a couple of spoons of flour and add it to the fettuccine. You may also use mixture of pumpkin seeds and hemp seeds as an alternative of cashews.
  • To make gluten free, use gluten-free pasta, relying on the model it’d get cooked a little bit bit sooner. Simply regulate pasta and cook dinner till desired time.

The best way to make One Pot Sundried Tomato Mushroom Fettuccine

Prepare dinner the mushroom:

Add the oil to a big skillet over medium warmth, add the garlic and onion and a pinch of salt.

chopped onions and garlic being sauteed in a pan

Prepare dinner till the garlic is beginning to flip golden on some edges then add the mushrooms, salt and blend nicely. Prepare dinner till mushrooms are beginning to flip golden on some edges, stir often. 4-7 minutes

garlic, onion and mushrooms being sauteed in a pan

 

mushroom, onion and garlic in a sauteeing pan

sundried tomatoes being added to a sauteeing pan with mushrooms

Add within the sundried tomato and blend in. Reserve a few of this mushroom combination for garnish.

sauteed mushrooms and sundried tomatoes in a frying pan

Then add in 1 ½ cups of water, garlic powder, onion powder, thyme, black pepper,  and salt.

mushrooms cooking in sun-dried tomato sauce

Combine the miso and the remaining different ½ cup of water after which add it to the skillet. Add within the fettuccine and press in so all of the pasta is submerged

dried pasta being added to a pot with mushroom tomato sauce

Partially cowl and cook dinner. Prepare dinner for 14-18 minutes or cook dinner till the fettuccine or linguine is cooked to desire. Stir as soon as in between.

fettuccine being cooked in mushroom sundried tomato sauce

freshly cooked sundried tomato mushroom pasta in a saucepan

cashew cream being added to one pot mushroom sundried tomato pasta

In the meantime make your cashew cream by mixing the cashews with the flour and water. See notes for nut free possibility.

Then add the cashew cream combination to the skillet, combine.

spinach being added to creamy mushroom sundried tomato pasta

Fold in spinach or greens if utilizing. Let the combination come to a boil then let the cream thicken evenly then style and modify salt and taste.

creamy spinach mushroom and sundried tomato pasta in a saucepan

Change off warmth, add parmesan on high after which cowl skillet in order that cheese melts a little bit for a minute.

creamy spinach mushroom tomato pasta sprinkled with vegan shredded cheese

High with reserved mushrooms, pepper flakes, contemporary herbs similar to basil or parsley.

mushroom spinach and sundried tomato pasta in a saucepan

a plate of one pot vegan creamy mushroom pasta with spinach and sundried tomatoes

Storage

Retailer in a closed container within the fridge for upto 3 days. To reheat, ass a little bit of non dairy milk because the sauce would have thickened.

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