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HomeDessertVegan Garlic Chili Oil Pasta with Smoky Pecans

Vegan Garlic Chili Oil Pasta with Smoky Pecans


This fast vegan chili garlic pasta is my tackle viral chili oil noodles. This recipe options completely cooked spaghetti tossed in an extremely flavorful sun-dried tomato chili garlic oil and topped with candied smoky pecans. A straightforward weeknight dinner that may be ready in simply minutes! Gluten-free & nut-free possibility included! 

a plate with vegan garlic sun dried tomato chili oil pasta topped with candied pecans and fresh herbs

Chili oil pasta or noodles have been standard on social. On this fast & simple vegan chili garlic oil noodles recipe , I exploit completely cooked spaghetti which is tossed in an extremely flavorful chili garlic sundried tomato oil combine, after which is topped with smoky pecans for the crunch and protein! I additionally use much less oil( 1 tbsp as an alternative of cups) and use pasta water to extend the quantity of the dressing.

Topped with recent chopped herbs and sprinkled with a smoky-bacony candied pecan topping, these spicy and garlicky noodles are easy however are loaded with a lot taste .

vegan chili garlic oil pasta sprinkled with pecans and chopped cilantro

This simple vegan pasta is my modified tackle the viral chili garlic oil noodles! This straightforward weeknight meal is so scrumptious and tremendous fast to make.

Chopped sundried tomatoes added to the chili garlic oil provides superb deep umami taste and a punch of umami. Some smoky pecans add a pleasing crunch and up the protein of this simple weeknight dinner!

Why you’ll love this simple weeknight chili oil pasta

  • it’s filled with taste
  • it’s easy and fast
  • It may be made glutenfree with gf pasta and nutfree through the use of tofu or pumpkin seeds for the topping
  • there’s no mixing or a lot chopping wanted

Simpler vegan pasta weeknight dinner recipes:

Print Recipe

Garlic Chili Oil Pasta with Smoky Pecans

This fast & simple vegan garlic chili oil pasta is my tackle the viral chili oil noodles. This recipe options completely cooked spaghetti tossed in an extremely flavorful sun-dried tomato chili garlic oil and topped with candied smoky pecans. A straightforward weeknight dinner that may be ready in simply minutes! Gluten-free & nut-free possibility included! 

Prep Time10 minutes

Cook dinner Time15 minutes

Complete Time25 minutes

Course: Principal Course

Delicacies: American

Key phrase: chili garlic pasta

Servings: 2

Energy: 362kcal

Writer: Vegan Richa

Elements

For the pasta

  • 8 ounce (226.8 g) spaghetti or linguini cooked to choice cooked in accordance with instruction on the bundle

For the chili garlic topping

  • 1 tablespoon olive oil
  • 3 cloves garlic finely chopped
  • 1 teaspoon dried onion flakes
  • ½ teaspoon purple pepper flakes much less or extra to choice
  • 2 tablespoons chopped sundried tomatoes, you need to use dried or oil packed. If utilizing oil packed, dab the surplus oil off the sundried tomatoes in order that they’re simpler to cut
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ cup or extra of the pasta water

For the smoky bacon-y pecans:

  • ½ cup (55 g) chopped pecans
  • ½ teaspoon garlic powder
  • 2 teaspoons soy sauce or tamari for Glutenfree
  • 2 teaspoons maple syrup
  • ½ teaspoon smoked paprika
  • 1 teaspoon dietary yeast

Directions

  • Make your spaghetti or linguini in accordance with the directions on the bundle in nicely salted water. Then drain and rinse with chilly water and put aside

  • Make the chili garlic oil topping:. Warmth the oil in a small skillet over medium warmth. As soon as the oil is scorching, add within the garlic and stir for a couple of seconds then add the remainder of the substances and stir in and take off warmth.

  • As soon as the garlic is beginning to flip golden, add within the pasta water rigorously and blend in.

  • Add this combination to your pasta and toss nicely. I normally put the pasta within the serving bowls after which pour a few of this chili garlic toping throughout after which let folks both toss it themselves or go away it as is in order that there’s extra concentrated taste over the noodles.

  • Make the bacony pecans: To a small skillet over medium warmth add the pecans then cook dinner till the pecans are beginning to odor barely roasted. 2-4 minutes

  • Add the remainder of the substances and toss rather well. (Add a couple of drops of liquid smoke for further smoky ness, elective). Preserve stirring till the combination begins to thicken just a little then take off warmth. 1-3 minutes

  • This combination will proceed to thicken and sort of sweet the pecans just a little bit. As soon as the combination is heat to the touch, sprinkle these pecans into pasta and serve. Garnish with recent basil or parsley and flakes sea salt.

  • Storage: retailer cooked pasta, chili garlic oil and pecans individually. Warmth the pasta and chili oil individually and toss and serve garnished with the pecans and recent herbs

Notes

For garnish some recent herbs like parsley or basil, chopped and a few flaked sea salt.
To make this nut free, you need to use some tofu as an alternative of the pecans . Toss all substances into crumbled tofu.  as an alternative of pan frying it, bake the tofu crumbles till they’re crispy and use that as a topping.
To make this gluten free, use gluten free pasta.
Soyfree: use coconut aminos 

Diet

Diet Info

Garlic Chili Oil Pasta with Smoky Pecans

Quantity Per Serving

Energy 362
Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 2g13%

Sodium 100mg4%

Potassium 283mg8%

Carbohydrates 50g17%

Fiber 4g17%

Sugar 5g6%

Protein 10g20%

Vitamin A 277IU6%

Vitamin C 3mg4%

Calcium 49mg5%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie food plan.

overhead shot of a serving of pasta topped with smoky pecans

Elements:

  • I exploit spaghetti or linguini cooked to choice, cooked in accordance with instruction on the bundle
  • For the chili garlic topping we fry minced recent garlic in oil
  • to the fried garlic, we add dried onion flakes, purple pepper flakes, sundried tomatoes, dried oregano and basil
  • we reserve some pasta water so as to add to the sauce
  • For the smoky candy bacon-y pecans:, we caramelize chopped pecans with garlic powder, soy sauce or tamari for Glutenfree, maple syrup, smoked paprika and dietary yeast

Suggestions & Substitutions:

  • To make this nut free, you need to use some tofu as an alternative of the pecans. Toss all substances into the crumbled tofu.  As a substitute of pan frying it, bake the tofu crumbles till they’re crispy and use that as a topping.
  • To make this gluten-free, use gluten-free pasta.
  • You should utilize dried or oil-packed solar dried tomato. If utilizing oil packed, dab the surplus oil off the sundried tomatoes in order that they’re simpler to cut

ingredients needed for making vegan chili garlic oil pasta

Make your spaghetti or linguini in accordance with the directions on the bundle. Then drain and rinse with chilly water and put aside

Make the chili garlic oil topping. Warmth the oil in a small skillet over medium warmth. As soon as the oil is scorching, add within the garlic and stir for a couple of seconds then add the remainder of the substances and stir in and take off warmth. As soon as the garlic is beginning to flip golden add within the pasta water rigorously and blend in.

vegan chili garlic oil mix in a black sauteeing pan

Add this combination to your pasta and toss nicely. I normally put the pasta within the serving bowls after which pour a few of this chili garlic toping throughout after which let folks both toss it themselves or go away it as is in order that there’s extra concentrated taste over the noodles.

chopped pecans being toasted in a pan.

Make the bacony pecans: To a small skillet over medium warmth add the pecans then cook dinner till the pecans are beginning to odor barely roasted. 2-4 minutes

toasted pecans caramelizing in a mix of maple syrup soy sauce and spices

Add the remainder of the substances and toss rather well. Preserve stirring till the combination begins to thicken just a little then take off warmth. 1-3 minutes

candied pecans in a sauteeing pan

This combination will proceed to thicken and sort of sweet the pecans just a little bit.

candied pecans in a sauteeing pan

As soon as the combination is cooled to the touch, sprinkle these pecans into pasta and serve.

vegan chili garlic oil pasta topped with candied pecans in a white bowl

For garnish I prefer to sprinkle on some recent herbs like parsley or basil  and a few flaked sea salt! Easy and so  delish!

vegan pasta with chili garlic oil topped with candied pecans

 

 

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