Saturday, October 1, 2022
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Watch Bartenders Paula Lukas and Maxwell Berlin Create their Novo Fogo Bar Energy Problem Profitable Cocktails


 

Out of a whole bunch of entries solely TEN (10) sustainable and eco-friendly Novo Fogo Bar Energy Cachaça cocktails made it to the competitors FINALS and requested to create a video explaining how their cocktail is eco-conscious.

 

*Profitable cocktail movies shall be introduced TWO (2) per week in no order, for a complete of TWENTY (20) successful cocktails.

 

Thanks to all of the bartenders who participated. Keep tuned for the announcement of the FINALE DATE the place the ultimate 10 bartenders will compete for the Grand Prize journey to Brazil coming in September, 2022.

 

 

 

Mercy Mercy Me

Created by Paula Lukas

New York, NY

paulalukas27@gmail.com

Substances:

  • 2 oz Novo Fogo Bar Energy Silver Cachaca
  • 1 oz Verjus
  • 1 oz Guava Juice
  • 1/2 tsp Dragonfruit Powder
  • 1/2 tsp Uncooked Native Honey
  • Pinch of Pink Himalayan Sea Salt

Preparation: Mix substances in a shaker with ice. Shake properly and pressure right into a coupe. Garnish with uncooked native honeycomb, banana slice and star anise on the sting of the coupe After you end the cocktail please benefit from the honeycomb and banana which can then even be enhanced by the star anise

*Garnish Uncooked Native Honeycomb, Banana Slice, Star Anise

 

 

 

Libélula Rosa: My Pink Dragonfly

Created by Maxwell Berlin

Phoenix, AZ

maxology.berlin@gmail.com

Substances:

  • 1 1/2 oz Novo Fogo Bar Energy Cachaça
  • 2 oz purple wine waste
  • 2 oz white wine waste
  • 1 oz caramelized spiced honey scrap syrup
  • 6 soured watermelon juice ice cubes
  • 2 sprint orange bitters

Preparation: Mix all substances collectively until easy. Pour into chilled stemmed glass. Caramelized spiced honey scrap syrup- Deliver 1 cup of honey and .25 cup of water to boil. Add bar scraps and spices similar to used cinnamon sticks, cloves, dried hibiscus buds, dried orange peels, and ginger peelings until thick and sticky syrup. Let cool earlier than mixing. Soured watermelon juice ice cubes: Freeze watermelon juice with small sprinkle of citric acid in ice dice trays, Freeze until exhausting. Garnish with Watermelon Jerky Dehydrate skinny slices of watermelon with mild sprinkle of salt until crisp. Minimize with dragonfly form cookie cutter or ant enjoyable form.

 

 

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