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Watch Finalists Taylor Lax and Pedro Nivar Create their Novo Fogo Bar Energy Problem Cocktails


Out of a whole lot of entries solely TEN (10) sustainable and eco-friendly Novo Fogo Bar Energy Cachaça cocktails made it to the competitors FINALS and requested to create a video explaining how their cocktail is eco-conscious.


*Profitable cocktail movies shall be introduced TWO (2) per week in no order, for a complete of TWENTY (20) successful cocktails.


Thanks to all of the bartenders who participated. Keep tuned for the announcement of the FINALE DATE the place the ultimate 10 bartenders will compete for the Grand Prize journey to Brazil coming in September, 2022.



The Phoenix

Created by Taylor Lax

Los Angeles, CA


  • 2 oz Silver Novo Fogo
  • 1 oz Banana Peel Pineapple scrap syrup*
  • 1/4 oz Mahina coconut liqueur
  • 3/4 oz acid adjusted citrus inventory**
  • Few washes ango on high
  • Recent Grated nutmeg
  • Banana leaf and banana chip (for garnish)

Preparation: *Banana peel pineapple scrap syrup: 2 cups water, 2 banana peels 2 sides of pineapple, chopped. Put into water unit boiling. Scale back warmth and let simmer lined for 20 minutes Put combination into blender and add 2.25 cups sugar and pulp till sugar dissolves Let cool and pressure. **Acid alter citrus inventory: 1 liter water, 1/2 piece left over grapefruit after juicing, 1/2 piece orange left over from juicing, 1 lemon left over from juicing, 2 limes left over from juicing. Cowl and simmer for 1 hour till inventory is now not clear and fruit is pale. Let cool. Pressure and add 40 g citric acid 20 g malic acid. Mix elements inside a reused Mason jar. Garnish with banana leaf and banana chip.




Eu Gosto De você

Created by Pedro Nivar

Brooklyn, NY


  • 1 1/2 oz Novo Fogo Banana peel infusion*
  • 3/ 4oz Kiwi Acid
  • 1/2 oz Banana Peel Syrup**
  • 1/2 oz Avocado Seed Orgeat***
  • Dehydrated banana and avocado, kiwi pores and skin salt (for garnish)

Preparation: *Infusion: Pour Novo Fogo in a container. Peel a banana and throw it in. Let it relaxation in a single day. Take away the banana peel the following day. **Banana Peel Syrup: Minimize a banana peel, put it in a small container and canopy the peel with sugar (ideally brown sugar). Let it relaxation for 3 days. Pressure the syrup from the peel. Kiwi: Juice Kiwi and add acid combine (3/4 citric acid & 1/4malic acid). Save pulp. ***Avocado Seed orgeat: Let the seed dry in a single day you’re going to want two seed of avocado. Chop the seed in small items and toast it in a pot. Put it in a container and add water(200g). Let it sit in a single day. Subsequent day add sugar(200g) and mix it. Pressure after. Banana dehydrated: Minimize banana and let it dry in a dehydrator it. Avocado & Kiwi pores and skin salt: Put in a dehydrator the avocado and kiwi pores and skin to dry. After, put it in a spice blender to show it into mud. Then add the salt. The whole lot equal half. Garnish with dehydrated banana with an avocado and kiwi pores and skin salt. Kiwi Avocado ice cream Equal half: Avocado Kiwi pulp Fats Greek yogurt. Dehydrated banana and avocado and Kiwi pores and skin salt for garnish.




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