Water Chestnut Dip has been in our household for fairly a while. Mother has been making this recipe because the eighties. She submitted it to Southern Dwelling, and it’s printed of their 1986 Annual Recipes Cookbook. Our complete household loves this dip. We’ve made it for a number of gatherings, and somebody at all times asks for the recipe. You may double the recipe for a big group. It retains effectively within the fridge for a number of days and is great with crackers, chips, greens, or absolutely anything you want with a dip. I promise it is going to develop into a household favourite.
Elements Wanted for Water Chestnut Dip:
Can of sliced, drained water chestnuts
Dried parsley flakes
Garlic clove minced
Recipe Notes: We get pleasure from this dip with Wheat Thins however be happy to make use of any crackers or chips that you just’re household enjoys. It’s additionally nice with carrot sticks or celery. This recipe can simply be doubled and even tripled for a big group.
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Water Chestnut Dip
Servings: 3 Cups
- 1 8 ounce can sliced drained water chestnuts
- 1 cup bitter cream
- 1 cup mayo
- 1/4 cup dried parsley flakes
- 1 tbsp. onion chopped
- 1 tsp. soy sauce
- 1 small garlic clove minced
- 1/4 tsp floor ginger
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