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What’s a Frappe (vs Frappuccino)? [They’re NOT The Same!]

You’re not alone when you’re confused concerning the distinction between a frappe and a frappuccino. In any case, they’re each iced espresso drinks and have “frapp” within the title; how completely different can they be? Nicely, because it seems, there are fairly a number of distinctions between these two well-liked chilled coffees.

This text will educate you concerning the frappe, together with the place it comes from, easy methods to make it, and the way it compares to the Frappuccino.

What’s a Frappe?

A frappe (additionally referred to as a frappe espresso, café frappé, Greek frappe, or Greek espresso) is a shaken iced espresso drink invented in Greece within the Nineteen Fifties, although the title derives from the French phrase for “shaken” (1). 

At its most elementary, a frappe is prompt espresso, chilly water, and ice cubes blended in a cocktail shaker to create a frothy drink.

Sugar is elective, however folks normally add it to counteract the bitterness of freeze-dried espresso. Much less usually, milk or evaporated milk can be added to create a richer, creamier drink.

Famously, the frappe was first devised by a Nescafe consultant, Dimitris Vakondios, on the 1957 Thessaloniki Worldwide Truthful. Vakondios hoped to take pleasure in his ordinary prompt espresso on his break, however he couldn’t discover any sizzling water. As an alternative, he stumbled throughout a shaker that Nescafe was advertising on the time for a kids’s prompt chocolate drink. He added cool water and prompt espresso granules to the shaker, and the frappe was born! Because the cliche goes, necessity is the mom of invention.

The café frappé continues to be some of the well-liked methods to eat espresso in Greece and close by Cyprus. It has unfold worldwide, particularly to international locations with a excessive share of Greek immigrants.

You possibly can watch a Greek barista make a frappe and its extra formal cousin, the freddo, on this video:

Frappe vs Frappuccino

Except for their related names and the truth that each are varieties of iced espresso finest loved on a sizzling day, the frappe and the Frappuccino have little else in frequent.

Whereas the frappe is Greek, the Frappuccino is an American invention; its title is a portmanteau of “frappe” and “cappuccino.” It was first served in a New England espresso store chain owned by specialty espresso pioneer George Howell. The chain, and the rights to the Frappuccino together with it, have been bought by Starbucks within the ‘90s. 

One other distinction is that Frappuccinos are blended drinks, whereas frappes are shaken or whisked. This provides the Frappuccino a unique texture, extra like a smoothie than a espresso.

Lastly, Frappuccinos use a base of espresso, robust espresso, or a coffee-free concoction Starbucks calls a crème. No prompt espresso is concerned. Whereas a Frappuccino could be easy, it’s extra usually enriched with issues like chocolate syrup, caramel syrup, or confections – plus an extravagant whipped cream topping.

To study extra, you’ll be able to learn our article on easy methods to make a Frappuccino.

Confusingly, New England has its definition of the frappe, which is a thick milkshake containing vanilla ice cream. This American model lends its title to the portmanteau Frappuccino, so there is no such thing as a connection to the unique Greek model.

The way to Make a Frappe

A frappe is among the easiest varieties of espresso drinks to make at house. You don’t want a blender, espresso machine, or different particular gear. Nor do you want the endurance to attend for decent espresso to chill or for a chilly brew to steep. 


What’s in a frappe?

For one frappe, you’ll want to begin with 2 teaspoons of prompt espresso, 2 tablespoons of chilly water, and sugar to style. In Greece, you order your frappe based mostly on the sugar ratio to prompt espresso.

  • Sketos is a plain frappe with neither milk nor sugar, finest for many who like their espresso daring and bitter.
  • Metrios makes use of equal components sugar and low.
  • Glykos makes use of twice as a lot sugar as espresso, finest for these with a candy tooth.

Vigorously combine the espresso, water, and sugar utilizing a cocktail mixer, frother, or mason jar till you’ve gotten an ethereal foam. Pour the froth over ice cubes or crushed ice in a calming glass. High it off with water, chilly milk, or a mixture of each. In Greece, evaporated milk is frequent.

If you wish to do because the Greeks do, take your time having fun with your frappe, in keeping with Vivian Constantinopoulos, co-author of Frappe Nation (2).

In Athens and all through Greece, communal espresso consuming is a pleasure and a ardour to be savored slowly and in a way that’s cool and relaxed.

The frappe has change into emblematic of this ritual as a result of the froth could be very long-lasting. Constantinopoulos provides, “The froth endures so long as the sipper desires it to.”

Are Frappes Sizzling or Chilly?

A frappe is at all times served chilly, which is why a scarcity of sizzling water prompted its creation. For a heat drink with related qualities, attempt the fashionable Korean Dalgona espresso (3). It makes use of the identical base elements as a frappe to create a secure type however could be poured over sizzling or chilly milk.

Ultimate Ideas

Now that you recognize what separates a frappe from a frappuccino, you’ll be able to safely order your favourite on the espresso store. Go for the Greek frappe if you need a shaken iced drink made utilizing prompt espresso and ice cubes. In order for you a blended espresso drink with a smoothie consistency, head to Starbucks and order a Frappuccino.


Sure, you can also make a decaf frappe. If caffeine makes you jittery otherwise you need to take pleasure in a night frappe with out being up all night time, you can also make the identical recipe utilizing decaffeinated espresso.

No, a frappe isn’t unhealthy. A standard metrios frappe with simply espresso and sugar has about 45 energy and minimal dietary professionals or cons. Including 2% milk to your frappe provides 18 energy and important vitamins like calcium, riboflavin, and nutritional vitamins A and B12.

No, you’ll be able to’t make an genuine frappe with brewed espresso or espresso as a result of prompt floor espresso is what provides the frappe its long-lasting foamy texture. You’ll must mix it with ice or whipped cream to realize an analogous texture to brewed espresso.

  1. Tsolakidou, S. (2022, July 12). Frappe: The Historical past of Espresso That Greeks Are Obsessed With. Retrieved from
  2. Constantinopoulos, V. and Younger, D. (2018, Could 22). Anatomy of a Frappe. Retrieved from
  3. Clayton, L. (2021, August 5). What’s Dalgona Espresso? Retrieved from



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