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What’s Arby’s Been Smoking? | Cheers

Practically a 12 months after the quick meals sandwich store unveiled two French-fry-flavored vodkas, Arby’s is introducing a limited-edition Arby’s Smoked Bourbon. The whiskey, impressed by the chain’s 13-hour Smoked Brisket sandwich and the limited-edition REAL Nation-Fashion Rib sandwich, is smoked with the identical actual woods used to smoke Arby’s meats.

How? American oak is smoked in a patented course of with hickory, mesquite and pecan smoke from Sadler’s Smokehouse in Texas — the place a lot of Arby’s meats are smoked. The oak is then positioned within the bourbon, which is then WoodCraft completed by putting the smoked wooden inside the place it’s heated and cooled to duplicate the variation of temperature via the seasons.

Arby’s suggests pairing the 45%-ABV bourbon with its signature Smokehouse Sandwiches. However like Arby’s Curly Fry and Crinkle Fry vodkas, the Smoked Bourbon solely out there on-line (at and in restricted markets, for $60 plus tax, and anticipated to promote out rapidly.


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