Most operators select to make their very own dough as a result of the pizza crust is their signature aspect — it’s usually what prospects keep in mind most about all the pie. However, mixing your individual dough isn’t all the time one of the best resolution.
Chef Luke weighs in on in-house dough mixing and the advantages of transitioning to frozen dough balls and par-baked pizza crusts.
How do I do know when it is sensible to cease making my very own dough?
Particular person retailer operators usually start by making their very own dough, normally as a result of it’s cost-effective, sensible, and a supply of satisfaction. Nevertheless, as your corporation grows and possibly even expands to a number of areas, the advantages of in-house dough mixing grow to be determined disadvantages in:
Consistency: Many occasions, one workforce member is the devoted dough maker. If that particular person is by some means unavailable or if the labor scarcity dictates a employees reshuffle, your pizza consistency and your restaurant’s repute are in danger. What to do? Counting on a backup dough maker could fill the hole and the dough could also be distinctive — however, likelihood is, it gained’t be similar to the recipe your prospects know and love. Consistency is essential. Prospects need the identical pizza expertise each time and at any location they go to, and also you want an answer that may show you how to confidently meet their expectations.
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Labor: Making dough may be very labor-intensive, and the method turns into much less manageable as enterprise scales up. Somebody has to come back in early within the morning, and even the day or night time earlier than the dough is required, to combine, spherical, and retailer contemporary dough balls. Like consistency, assuming one particular person will all the time carry out the rigorous dough-making duties and meet each day deadlines is a big gamble.
What are the benefits of utilizing par-baked crusts or dough balls?
Establishing a partnership with a pizza dough producer eliminates considerations over consistency and labor points. The manufacturing course of ensures frozen dough balls and pre-made par-baked crusts are the identical each time. And, whether or not you’re utilizing a dough producer’s inventory home recipes or making a signature crust, pre-made dough matches the precise high quality of your in-house dough.
There’s additionally prep to think about. Not like the laborious course of undertaken in-house, frozen dough balls are pre-portioned, simple to proof, and able to use inside hours. Or, you possibly can choose to make use of par-baked crusts and eliminate dough preparation altogether — simply high and bake.
What’s the impression on price and kitchen operations?
Price and area are key issues within the make v. buy pizza dough debate:
Price: In contrast facet by facet, the price of making your individual dough is roughly the identical as having dough balls made for you.
Area: When you lose slightly freezer area by buying and storing frozen dough, you achieve it in different kitchen areas. There isn’t a longer a must allot ground area for a mixer and different giant tools, or earmark storage areas for bulk portions of substances like flour, oil, salt, and sugar.
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How do I select a crust or dough ball producer?
Maybe you’ve reached a tipping level, and buying dough balls or par-baked crusts is the following logical step. There are many dough producers to select from, however not each provider is dedicated to being a strategic accomplice.
Take your time. Discover the producer that may take heed to you, work with you, and even make your actual recipe — delivering the identical substances, weight, and high quality because the dough you make your self. Don’t accept something lower than a provider that’s as captivated with pizza as you’re.
Your pizza crust is your signature and your promise to prospects that you simply’ll constantly present one of the best expertise with out fail. Generally meaning persevering with to combine your individual dough. Different occasions it’s understanding the necessity to flip dough duties over to a trusted producer like Alive & Kickin’.
Try what now we have to supply within the newly up to date and expanded Alive & Kickin’ Product Overview. Click on the button under to obtain your copy of this invaluable reference information.
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