Whiskey Assessment: Previous Potrero Straight Rye Whiskey

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Editor’s Be aware: This whiskey was supplied to us as a assessment pattern by Hotaling & Co. This under no circumstances, per our editorial insurance policies, influenced the ultimate end result of this assessment. It also needs to be famous that by clicking the purchase hyperlink in direction of the underside of this assessment our website receives a small referral cost which helps to help, however not affect, our editorial and different prices.

If the names Fritz Maytag and “Anchor” sound acquainted, I’ll assume that you just’ve frequented the craft beer fridge at your native grocery. Maytag earned a outstanding place on these cabinets after buying and resuscitating the struggling Anchor brewery in 1965 and constructing a now well-known (and well-defended) craft model round their Steam Beer (in any other case often called “California Frequent”) that proved extremely influential for American craft brewing.

Within the 90s, Maytag recognized a not-dissimilar alternative within the discipline of distillation, noting that the custom of American rye whiskey had fallen into disrepair and that pot stills have been few and much between in america (they’re nonetheless considerably outnumbered by higher-capacity column stills). The Anchor Distilling Firm was established in 1993 and barreled its first pot-distilled, 100% rye mash whiskey the next yr.

Anchor Distilling has since expanded and rebranded as Hotaling & Co. (one other nod to the historical past of San Francisco’s drinks business), boasting a well-curated spirits portfolio that features the stalwart 100% rye pot-still whiskey underneath the label Previous Potrero.

Named in honor of the San Francisco neighborhood that homes the unique Anchor distillery (initially christened “Nuevo Potrero” or “New Pasture” by Spanish colonists), Previous Potrero Straight Rye Whiskey is aged six years in contemporary, superb grain charred American oak barrels imbuing it for richer colour and distinctive taste. The tip product is an attention-grabbing instance of innovation in spirits manufacturing achieved by way of reference to conventional processes that I’m wanting ahead to sampling!

Old Potrero Straight Rye Whiskey review

Previous Potrero Straight Rye Whiskey (picture through Jacob Wirt/The Whiskey Wash)

Tasting Notes: Previous Potrero Straight Rye Whiskey

Very important Stats: Aged 6 years, 97 proof, common retail value of $45

Look: Darker, barely reddish-copper hue, considerably gentle physique.

Nostril: Huge, rounded fruit-skin tannins and lighter nut-flavors, cashew or almond, ending with a cinnamon tingle.

Palate: Not dissimilar to the nostril, however with some added definition, this has almost the precise taste of roast combined nuts with brown sugar and cayenne. Dried fruits emerge on the end to shift into extra of a “path combine” kind of mode.

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