Editor’s Notice: This whiskey was supplied to us as a evaluation pattern by Garrison Brothers Distillery. This under no circumstances, per our editorial insurance policies, influenced the ultimate end result of this evaluation. It also needs to be famous that by clicking the purchase hyperlink in direction of the underside of this evaluation our website receives a small referral cost which helps to assist, however not affect, our editorial and different prices.
Typically being the primary to pose a query pays off. Dan Garrison confirmed with the TTB that he might craft bourbon in Texas, exterior of Kentucky and Tennessee. With the TTB’s blessing, Garrison broke floor in 2004 in Hye, Texas, for the primary authorized bourbon distillery within the state: Garrison Brothers.
Texas’ excessive warmth and drastic diurnal temperature swings (the change in temperature between evening and day) distinguish the type. These swings trigger a close to palpable pulse of taste from the barrel staves to the whiskey within the sauna-esque summer time warmth that runs over 100 levels. The distillery credit this swing for offering richness and boldness to the spirit. The draw back? The angels take a hefty toll, taking as excessive as 32% of the barrel’s contents for his or her heavenly merrymaking, practically triple the norm in Kentucky.
Although 2010 marked their first business launch, Garrison Brothers is a robust nationwide participant, they usually’re actually turning heads for his or her type. The distillery has gained quite a few awards and accolades on the San Francisco World Spirits Competitors, Denver Worldwide Spirits Competitors, Jim Murray’s Whisky Bible, and past. The staff is lead by Grasp Distiller Donnis Todd who was employed in 2007. He developed his data base whereas touring the world within the Air Pressure, in search of out distilleries to go to and be taught from. Samantha Olvera is the one lady distiller at Garrison Brothers, a ground-breaker and chief in her subject.
Garrison Brothers launched the oldest expression so far of the Laguna Madre line in Might 2022. Named for the Texan coastal waters, simply over 1,000 bottles have been produced of this rarity, and about half have been offered on the distillery door. The road launched in 2020 and used as a part of their Operation Crush COVID-19 to learn their non-profit Good Bourbon for a Good Trigger, which aids veterans and native charities.
The Garrison Brothers 2022 Laguna Madre Texas Straight Bourbon was aged in new American oak for 4 years earlier than one other four-year relaxation in French Limousin oak ending casks. The French Limousin oak is famous by the producer as being extraordinarily uncommon and allotted, providing notes of “woody vanilla, candy sweet cacao and thick, white chocolate” when toasted. Garrison Brothers notes that the whiskey itself tastes of root beer, nuts and chocolate candies. This guarantees a decedent expertise!
The distillery’s web site gives meticulously documented particulars, which for whiskey nerds is enjoyable to browse. Compliments to their web site design, as deeper dive info is introduced in increasingly technical element as you scroll additional in a sublime presentation of knowledge. Go to their website for full particulars, however primarily, 114 proof whiskey entered Kelvin Cooperage barrels in 2012; in 2014, sixteen of these barrels that introduced essentially the most fascinating tasting notes and mouthfeel have been chosen for additional getting old; and in 2016, these barrels have been transferred to 225 liter Limousin oak barrels with a medium plus toast. You would say the whiskey was eight years within the making, however seeing as Limousin oak is harvested at a minimal of 120 years, the 20th century was simply breaking when the seeds for this bottle have been planted.
Tasting Notes: Garrison Brothers 2022 Laguna Madre Texas Straight Bourbon
Important Stats: Aged for 4 years in new American oak and completed for 4 years in French Limousin oak, 50.5% ABV, mash invoice: no. 1 corn, native mushy purple winter wheat, and two-row barley, SRP $299.99/ 750ml bottle.
Look: Deep golden shade with a mahogany undertone.
Nostril: The nostril opens with a evenly inexperienced word of recent grass, purple raspberry leaf, and sea salt. It’s aggressive and richly scented with an undertone of sawdust, charcoal, and clear cardboard. Because the whiskey opens, it gives up wealthy notes of fruit, nuts, and chocolate. There are notes of black figs, toasted brown bread, freshly minced basil, caramel sauce, Nutella, and chocolate cookie wafers. I used to be impressed at how the aromatics modified.
Palate: That is silky and limp on the palate with a contact of drying tannins. At first, the inexperienced word from the nostril gives up aromas of papaya, tarragon, and recent pine cones. This offers option to a word of darkish chocolate sauce, cinnamon gum, and toasted brown bread. It’s richly flavored, although it takes some time to open up within the glass. The end is decadent and clinging, exhibiting notes of melted darkish chocolate, autumn leaves, and chocolate lined malt balls.