Editor’s Observe: This whisky was supplied to us as a evaluation pattern by Glendalough. This on no account, per our editorial insurance policies, influenced the ultimate end result of this evaluation. It must also be famous that by clicking the purchase hyperlink in direction of the underside of this evaluation our website receives a small referral cost which helps to assist, however not affect, our editorial and different prices.
I like that there are such a lot of completely different steps within the course of of creating whiskey that may have an effect on its taste and high quality. Which grains are used? What sort of nonetheless? What barrels are it aged in? How lengthy is it aged? Is it completed in one other barrel? It’s chemistry and artwork with a centuries outdated legacy.
Glendalough’s 7 12 months Single Malt Mizunara Cask leans into the influence the best barrel can have on a whiskey’s taste. After a “relentless seek for probably the most flavorful oak on this planet” Glendalough traveled from Eire to Hokkaido Japan to supply the wooden for his or her barrels for this launch. They declare to be the primary Irish distillery to make use of it.
Mizunara oak is very wanted for whiskey barrels, however comes with a novel set of challenges that set it other than different oaks. The wooden is rather more porous than different varieties. This high quality is a part of what makes mizunara fascinating. The area within the wooden results in extra interplay between the barrel and the whiskey, which results in extra of the wooden’s taste being imparted into the ultimate product. Nonetheless, this identical high quality additionally makes barrels from this wooden liable to leaking. (Aptly named, mizunara actually means “water oak.”)
Different elements, resembling timber needing to be 200 years outdated earlier than being harvested, lack of entry to forests, and excessive costs at public auctions make the wooden tough to acquire. Proponents of the wooden laud its skill to confer taste and the notes of sandalwood, incense, and coconut along with oaky vanilla it brings, regardless of its shortage.
Glendalough’s 7 12 months Single Malt Mizunara Cask was fascinating, complicated, and really completely different from different Irish whiskeys I’ve tasted. I had by no means had a mizunara aged or completed whiskey earlier than this one, so I wouldn’t have a reference for comparability, however I might scent and style the extreme vanilla and spice notes that almost definitely got here from the wooden. I used to be tasting extra pepper and cinnamon than incense and coconut, although I might choose up hints of sandalwood at instances.
It made me curious to check towards different whiskeys utilizing the identical wooden, to tease out the affect from the mizunara versus the mash invoice.
Tasting Notes: Glendalough 7 12 months Single Malt Mizunara Cask
Very important Stats: 7 years outdated, 46% ABV, SRP: $99.99.
Look: The liquid is a transparent, golden amber.
Nostril: Notes of honey confide in candy dates and raisins and adopted by orange. Mild spice and vanilla play all through.
Palate: The sweetness of the raisins and orange from the nostril continues to the palate, however is balanced by darkish chocolate, cinnamon, and damp earth. The whiskey has a creamy, oily really feel that coats the mouth. The spicy, lingering end evokes black pepper and cinnamon.