Editor’s Notice: This whisky was offered to us as a evaluate pattern by Brown-Forman. This on no account, per our editorial insurance policies, influenced the ultimate end result of this evaluate. It must also be famous that by clicking the purchase hyperlink in the direction of the underside of this evaluate our web site receives a small referral cost which helps to help, however not affect, our editorial and different prices.
Finest recognized for its Jack Daniels and Woodford Reserve manufacturers, father or mother firm Brown-Forman was shaped in 1890 when George Garvin Brown started a partnership with George Forman. It survived, and maybe thrived, throughout Prohibition by being granted permission to distill whiskey for medicinal functions. In 1936, Brown-Forman bought the King of Kentucky model, which was established in 1881 by Chosen Kentucky Distillers. As brown spirits plummeted in recognition after the Nineteen Fifties, Brown-Forman diversified its portfolio into different forms of alcoholic drinks and client items, and discontinued manufacturing of the King of Kentucky in 1968.
Brown-Forman revived King of Kentucky as a premium line in 2018 simply in time for the explosion of curiosity in craft bourbon and whiskey. For every launch, Grasp Distiller Chris Morris hand chosen the barrels from which the ultimate spirits can be drawn, noting that “At maturity, a number of barrels had been misplaced to the Angel’s Share.” Releases will fluctuate considerably in last bottle quantities as a result of differing quantities of loss in these barrels. However, in line with Morris, the whiskies can be a wonderful training on “the influence that long-term warmth cycled maturation has on barrel yield and taste presentation.”
For the fifth anniversary of the relaunch of the model, Morris chosen two barrels from these put aside: the 15-year expression is sourced from a barrel laid down in 2006 (presumably late within the 12 months), and the 18-year expression from a barrel laid down in 2004. Each had been launched in August 2022. Just a few thousand bottles had been produced of both and had been launched primarily in Kentucky, with some bottles of the 15-year making it to Illinois and Ohio.
The King of Kentucky 15 12 months Kentucky Straight Bourbon launch is sourced from barrel quantity 14. Although not confirmed by the distillery, the bottom spirit is usually acknowledged to be the identical mash invoice as Early Occasions (which was offered to Sazerac in 2020): 79% corn, 11% rye, and 10% malted barley. The bourbon was bottled at barrel proof and non-chill filtered. The official tasting notice describes the bourbon as displaying aromas of “darkish sorghum, resinous oak and honey prime a medley of dried fruit and wealthy cigar tobacco,” and flavors of “oak spices, dried fruit and sorghum.” Admittedly, it’s been a while since I’ve encountered sorghum, however I discovered their tasting notice to be on theme with mine.
Tasting Notes: King of Kentucky 15 12 months Kentucky Straight Bourbon
Important Stats: Aged for 15 years in new American oak in barrel quantity 14, 65.3% ABV, Mash invoice undisclosed, SRP $249.99 however $2,300+ on the secondary market/ 750ml bottle.
Look: That is deep golden mahogany with an orange undertone.
Nostril: A whiff of risky acidity offers option to pungent, fruit-driven aromas of crimson cherries and caramel apples. The nostril is enjoyable and pleasant with a candy vanilla and toasty caramel scent. There are notes of crimson apples, clove, dried banana chips, and gentle tobacco.
Palate: On the palate, the excessive proof tickles the tongue and affords up a viscous physique with average tannins and a fiery burn. The first flavors are woodsy and loaded with vanilla with a contact of pine smoke. The end showcases a lot of the preliminary aromas, providing notes of crimson cherries, banana cream pie, and pastry dough. The spirit may be very strongly flavored, however the excessive proof overwhelms the palate. A splash of water tones the aggressiveness down, nevertheless it nonetheless has a peppery chew.