White Chocolate Fudge with Sprinkles – Tremendous Straightforward

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This White Chocolate Fudge with Sprinkles is flavored with White Cake Combine for considered one of my most unusual, but irresistible Fudge Recipes.

A Funfetti Dessert is ideal for any celebration. Change up the colours of your sprinkles for holidays or particular events.

Squares of cake batter fudge in a white bowl.

Why You Should Make

  • This simple white chocolate fudge takes simply minutes to make and solely has 6 elements.
  • Including cake combine for flavors plus a great deal of sprinkles leads to a festive deal with!
  • It’s a enjoyable menu merchandise for any celebration.

Ingredient Notes

  • Sweetened Condensed Milk – A frequent fudge ingredient that provides sweetness together with a wealthy creaminess. Don’t substitute evaporated milk which is way thinner with out added sugar.
  • White Chocolate Chips – I like to recommend Ghirardelli’s chocolate chips. Different manufacturers could not get agency sufficient even after chilling.
  • Butter – Salted is ok. Salt is a taste enhancer even in desserts, so the salt within the butter performs an excellent position.
  • White Cake Combine  – You’ll solely want ½ cup. You’ll be able to retailer the leftovers in a Ziploc bag within the freezer in your subsequent batch.
  • Vanilla Extract – Make sure that it’s actual vanilla, not artificially flavored. If you need a whiter look to your fudge, omit the vanilla. It’s going to nonetheless be tasty.
  • Multicolored Sprinkles – Be aware that sprinkles can go rancid. When you have had the identical sprinkles in your pantry for years, style a couple of to verify they’re OK earlier than utilizing.
Cake Batter Fudge Ingredients  with labels on a metal sheet pan.

Easy methods to Make

  1. Put together your pan by lining it with nonstick foil. This can show you how to take away it from the pan simply.
  2. In a saucepan, add the sweetened condensed milk, chocolate chips, and butter.
  3. Gently prepare dinner till the chocolate is melted.
  4. Add the cake combine and vanilla if utilizing.
  5. Take away the pan to a cool burner and combine within the sprinkles.
  6. Scrape into the pan and clean the highest with an offset spatula.
  7. Add extra sprinkles to the highest earlier than the fudge units.
  8. Chill earlier than reducing.
Squares of cake batter fudge on a white ceramic tray.

Skilled Suggestions

  • As talked about above, use sweetened condensed milk not evaporated milk or your cake batter fudge gained’t set.
  • I like utilizing white cake combine, however you can even use a Funfetti cake combine. You could wish to scale back the quantity of extra sprinkles known as for within the recipe.
  • Make sure that to have your burner on medium warmth and stir incessantly. In any other case, your fudge might scorch.
  • PRO-Tip: There are all types of Wilton sprinkle units for various holidays. Simply by altering the sprinkles, you may make Christmas fudge, Easter fudge, Halloween fudge, and so on.
  • Be aware that some coloured sprinkles will bleed. I expertise minimal bleeding with a couple of of the purple sprinkles, however not sufficient to have an effect on the fudge’s look.
  • Use a pointy, heat knife to chop this fudge. It’s going to make 64 1-inch squares, however you may make them bigger if desired.

Steadily Requested Questions

What’s the Distinction Between Funfetti and Confetti?

Funfetti is trademarked by Pillsbury. So it’s greatest to make use of the time period confetti when describing sprinkle desserts.

Do You Must Use Sweetened Condensed Milk?

Sure, many fast fudge recipes use sweetened condensed milk and chocolate chips. It really works nicely to make a simple fudge recipe. There isn’t any substitute for a can of sweetened condensed milk.

What Are Some Methods to Garnish Fudge?

Make sure that so as to add extra sprinkles over the floor of the fudge earlier than it units. You too can soften some white chocolate and drizzle it backwards and forwards over the fudge squares. Piping a small swirl of vanilla buttercream frosting would even be yummy. Make sure that to high the frosting with much more sprinkles!

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  • 1 14-ounce can sweetened condensed milk
  • 2 cups white chocolate chips
  • 2 tablespoons butter
  • ½ cup white cake combine
  • 1 teaspoon vanilla extract
  • ¼ cup sprinkles, plus extra to garnish


  1. Line an 8×8-inch pan with non-stick foil. Put aside.
  2. In a medium saucepan, combine collectively the sweetened condensed milk, chocolate chips, and butter.
  3. Warmth over medium-low to medium warmth, stirring incessantly, till the chocolate chips are melted and combination is clean.
  4. Stir within the cake combine and vanilla till nicely mixed.
  5. Off the warmth, combine within the sprinkles.
  6. Scrape the fudge into the ready pan and shortly clean the highest.
  7. Garnish with extra sprinkles, if desired, earlier than the fudge begins to harden.
  8. Chill earlier than reducing.


Use a sizzling knife to slice the fudge.

Advisable Merchandise

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Diet Info:



Serving Measurement:


Quantity Per Serving:

Energy: 68Whole Fats: 3gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 5mgSodium: 24mgCarbohydrates: 9gFiber: 0gSugar: 9gProtein: 1g sometimes affords dietary data for recipes contained on this web site. This data is offered as a courtesy and is an estimate solely. This data comes from on-line calculators. Though makes an attempt to supply correct dietary data, these figures are solely estimates.

Various elements reminiscent of product sorts or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on advocate toppings, which can or is probably not listed as non-obligatory and dietary data for these added toppings isn’t listed. Different elements could change the dietary data reminiscent of when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will fluctuate. Additionally, completely different on-line calculators can present completely different outcomes.

To acquire probably the most correct illustration of the dietary data in any given recipe, you need to calculate the dietary data with the precise elements utilized in your recipe. You might be solely answerable for guaranteeing that any dietary data obtained is correct.


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