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Monday, November 28, 2022
HomeCakeYellow Birthday Cake | My Cake College

Yellow Birthday Cake | My Cake College


After I consider a basic birthday cake, selfmade yellow cake with a slathering of chocolate buttercream is the mixture that involves thoughts. Easy, but SO good. It by no means disappoints!

Yellow Birthday Cake recipe from scratch- So moist and delicious!

Our Yellow Birthday Cake consists of scratch yellow cake layers which are tremendous moist, gentle, and have a high quality crumb. It truly is the right yellow cake!

What’s Yellow Cake?

Yellow cake is a flavorful vanilla cake which will get its title from the sunshine yellow shade of the cake layers.

As with different vanilla desserts, yellow cake recipes name for entire eggs (not like white desserts which frequently name for the egg whites solely). They could name for extra egg yolks as effectively, which is true for our Yellow Birthday Cake.

Not solely do the extra further egg yolks add a bit extra moisture and richness to the cake, however together with the butter, they lend a gentle yellow hue as effectively.

Yellow Birthday Cake

What Does Bitter Cream do for a Cake Recipe?

In most of our cake recipes, we add both bitter cream, buttermilk, or cream cheese. The enhance of acidity within the cake batter softens the strands of gluten, which makes for a a lot softer, extra tender cake.

Bitter cream additionally provides richness, thickens the cake batter, softens the feel, and leads to a uniquely high quality crumb.

How you can Make Yellow Birthday Cake

You could find our full, printable yellow cake recipe beneath. Here’s a fast rundown of our steps!

Preheat the oven to 350 levels, grease and flour three 8 inch x 2 inch spherical cake pans. (You may use 2 cake pans for barely thicker layers when you would moderately, however we like the extra layer filling.)

Mix Flour, Leavening & Salt: In a medium sized bowl, add the flour, baking powder, and salt. Whisk to mix for 30 seconds. Put aside.

Mix Moist Substances: In one other bowl or measuring cup, mix the bitter cream, milk, oil, and vanilla extract.

Cream Butter & Sugar: Within the bowl of your mixer, beat the softened butter till {smooth}. Step by step add the sugar and beat on medium pace for 3-5 minutes till fluffy and lightened in coloration.

Entire Eggs & Egg Yolks: Add the three entire eggs and three egg yolks separately, mixing till the yellow of the yolk blends in.

Alternate Including Moist and Dry Substances: With the mixer on low pace, add the flour combination and the bitter cream combination alternately, starting and ending with the flour combination (3 additions of dry elements, 2 of moist). Combine till mixed and smooth- roughly 20-30 seconds after final addition.

Time to Bake! Divide the cake batter between the three ready pans and bake at 325 levels for 28-Half-hour or till a toothpick inserted into the middle comes out clear or with just some moist crumbs connected.

Yellow Birthday Cake
Yellow Birthday Cake

Can Yellow Cake Layers be Frozen?

Sure they will! We freeze our cake layers every time time allows- not solely does it assist you to work effectively upfront, however we really feel that it makes the cake layers much more moist!

You’ll be able to freeze your wrapped cake layers wherever from a couple of hours to a couple months and they’ll style as contemporary because the day that they have been frozen. Here’s a fast have a look at our steps!

  1. End up onto Cake Boards: After baking and cooling our cake layers for about 10 minutes of their pans on wire racks, we flip them out onto foil-wrapped cake cardboards. (They’re wrapped in foil in order that we are able to re-use them).
  2. Wrap Layers Individually in Plastic Wrap & Foil: Enable the layers to chill a bit extra, however then wrap whereas nonetheless a bit heat with a layer of plastic wrap after which foil.
  3. We discover that wrapping and freezing the cake layers whereas they’re nonetheless heat makes them much more moist!
  4. Freeze! We freeze our cake layers wherever from a couple of hours to a couple months and all the time with nice outcomes.
  5. Defrosting: When you’re able to defrost the cake layers, take away them from the freezer, nonetheless wrapped, and allow them to sit on the countertop for about 30-45 minutes. Condensation will type on the foil.
  6. Assemble and Enhance: At that time you possibly can unwrap them and end thawing to desired quantity. Many decorators favor to assemble their desserts when the layers are partially frozen as they’re much less fragile and simpler to deal with.
Yellow Birthday Cake

What Frostings and Fillings go together with Yellow Cake?

Right now we’re frosting our cake with a wealthy chocolate buttercream, however the wonderful thing about yellow cake is that it goes with nearly each attainable filling and frosting!

Whether or not you’d like to make use of vanilla frosting, chocolate frosting, whipped cream or fruit fillings, you actually can’t go fallacious. Listed below are just some concepts for you!

Vanilla Buttercream

Cream Cheese Frosting

Chocolate Cream Cheese Frosting

Ganache or Whipped Ganache

White Chocolate Buttercream Frosting

Lemon Curd Filling

Sweetened Whipped Cream Filling

Chocolate Buttercream Frosting

This Chocolate Buttercream Frostings comes collectively very quickly! It has extra cocoa powder than our standard Chocolate Buttercream, and so the colour is darker and the flavour is extra wealthy.

This frosting superb with the yellow cake layers! Here’s a fast rundown of our steps:

  1. In a saucepan over low warmth, soften the butter.  Stir in cocoa powder
  2. Pour the combination into the blending bowl.  With the mixer on low pace, add the powdered sugar and milk, alternating the 2.  Reserve a couple of Tablespoons milk.  
  3. Add the vanilla.  Combine on medium pace for 4 to five minutes till frosting is {smooth} and creamy.
    Makes 5 1/2 cups frosting

Not solely does this wealthy chocolate frosting style nice, however it’s also the right consistency for piping.

As with every of our buttercream recipes, if the frosting is just too thick, simply add a contact extra milk. If the frosting is just too skinny, add a bit extra powdered sugar.

Rich Chocolate Buttercream

Assembling and the Cake

  1. Place the primary cake layer on the pedestal or cake plate. Unfold with chocolate frosting. Subsequent, add the second layer and repeat.
  2. Prime with the third yellow cake layer and fill in any gaps between the layers with frosting as wanted.
  3. Crumb coat the cake- it is a skinny layer of frosting. At this level I like to relax the cake within the freezer for about 10-Quarter-hour to agency all the things up earlier than making use of the ultimate coat of frosting.
Yellow Birthday Cake

Adorning the Cake

  1. Enhance the cake nevertheless you want! Here’s what I did:
  2. After making use of the second coat of frosting, I rotated the cake on a turntable as I smoothed it with a bench scraper.
  3. I wish to warmth my bench scraper underneath extremely popular water for this step. It barely melts the highest layer of frosting for a smoother end.
  4. Neaten up the highest fringe of the cake by smoothing any extra frosting towards the middle of the cake with an offset spatula and raise off any as wanted.
  5. (One other fashionable approach for cleansing up extra frosting buildup across the prime fringe of the cake is to freeze the cake for Quarter-hour after which slice of the surplus frosting with a heated knife.)
  6. I made a prime border of enormous shells piped with a 2D piping tip in addition to smaller shells piped with a tip 21. I added little dots on prime of the cake additionally with a piping tip 2.
Yellow Birthday Cake
Delicious Yellow Birthday Cake
Yellow Birthday Cake

Benefit from the Cake!

Thanks a lot for stopping by! We hope that you just’ll give this Yellow Birthday Cake a strive. In case you do, please be sure to depart a photograph and remark beneath!

Yellow Birthday Cake

Yellow Birthday Cake

This moist yellow cake has a high quality crumb and great taste. We like it with chocolate buttercream however it will pair completely with numerous fillings and frosting flavors!

Substances

For the Yellow Cake Layers

  • 2 Sticks (226 g) unsalted butter, barely softened
  • 2 cups (400 g) sugar
  • 3 giant eggs, room temperature
  • 3 extra egg yolks, room temperature
  • 1 cup (242 g) bitter cream (we use full fats)
  • 1/2 cup (120g) milk (we use entire milk)
  • 2 teaspoons vanilla extract (8g)
  • 3 cups (342 g) cake flour *See substitution beneath
  • 3 teaspoons (12g) baking powder
  • 1/2 teaspoon (4g) salt
  • 1/4 cup (54g) vegetable oil (we use canola oil)

For the Wealthy Chocolate Buttercream

  • 2 sticks (1 cup) (226g) unsalted butter
  • 1 1/4 cup (108g) unsweetened cocoa powder
  • 6 cups powdered sugar (icing sugar) (690g)
  • 1/2 cup (121g) plus 2 Tablespoons milk or cream ( add extra milk if wanted or extra powdered sugar if too skinny)
  • 2 teaspoons (8g) vanilla extract

Directions

  1. Preheat the oven to 350 levels F. Grease and flour 3 (8×2) inch or 2 (9×2) inch spherical cake pans. We like having 3 layers as a result of we like extra filling.
  2. In a medium sized bowl, add the flour, baking powder, and salt. Whisk to mix for 30 seconds. Put aside.
  3. In one other bowl or measuring cup, mix the bitter cream, milk, oil, and vanilla extract
  4. Within the bowl of your mixer, beat the softened butter till {smooth}. Step by step add the sugar and beat on medium pace for 3-5 minutes till fluffy and lightened in coloration.
  5. Add the three entire eggs and three egg yolks separately, mixing till the yellow of the yolk disappears.
  6. With the mixer on low pace, add the flour combination and the bitter cream combination alternately, starting and ending with the flour combination (3 additions of dry elements, 2 of moist). Combine till mixed and smooth- roughly 20-30 seconds after final addition.
  7. Bake at 350 levels for 25-28 minutes or till a toothpick inserted into the middle comes out clear or with just some crumbs connected. Let the desserts cool 5-10 minutes, then end up.

For the Wealthy Chocolate Buttercream

  1. In a saucepan over low warmth, soften the butter.  Take off the warmth and stir in cocoa powder. Stir till effectively mixed and {smooth}.
  2. Pour the combination into the blending bowl, enable to chill a bit.   With the mixer on low pace, add the powdered sugar and milk, alternating the 2. 
  3. Add the vanilla.  Combine on medium pace for 4 to five minutes till frosting is {smooth} and creamy. If the frosting is just too thick, add a tablespoon or two extra till you attain desired creaminess.

Makes 5 1/2 cups frosting

Adorning the Cake

  1. Place the primary cake layer on the cake plate or pedestal and unfold with frosting. Repeat for the following two layers and crumb coat (skinny coat of frosting).
  2. At this level I like to relax the cake 10 minutes within the freezer (or longer within the fridge) to agency issues up earlier than making use of the ultimate coat of frosting.
  3. Add the ultimate coat of frosting. In case you are going with a {smooth} end, you possibly can run a bench scraper or spatula across the sides of the cake as you rotate it. (I warmth my bench scraper underneath scorching water & dry it earlier than smoothing) Clear up the highest edge as wanted, eradicating extra frosting.
  4. I added a piped design of shells utilizing a big 2D star tip and a smaller tip 21 star tip.

Notes

Substitution for Cake Flour:

If in case you have no cake flour, here’s a substitution: For every cup of flour in a recipe, take away 2 Tablespoons of flour and exchange with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all function flour, take away 6 Tablespoons and exchange with 6 Tablespoons cornstarch, whisk to mix.

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