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Yuanyang Espresso Recipe (Hong Kong Model Espresso Tea Drink)

Although I can’t at all times pencil in a visit to Hong Kong to go to household, I can at all times make yuanyang espresso (typically spelled yuenyeung espresso). Served both iced or sizzling, this well-liked Hong Kong drink by no means fails to move me again to the sweltering, subtropical Hong Kong streets lined with aromatic meals stalls and Hong Kong-style cafes.

Are you curious but? Preserve studying to be taught extra about yuenyeung espresso and methods to make this espresso milk tea recipe.

What You’ll Want

  • For the Milk Tea
  • 16 oz. water
  • 4 tablespoons black Ceylon tea
  • 14 oz. sweetened condensed milk
  • A saucepan
  • Advantageous mesh sieve
  • For the Yuanyang Espresso
  • 16 oz. fresh-brewed, robust espresso
  • 16 oz. milk tea
  • Espresso ice cubes
  • 32-ounce pitcher
  • 2 sturdy 16-ounce glasses or mugs

The right way to Make Yuanyang Espresso

In Hong Kong, summers are miserably sizzling and humid. Ice-cold espresso milk tea drinks are one in all few respites from {the summertime} temperatures (1). And the most effective locations to take shelter from the warmth and humidity is the native Hong Kong-style cafes, cha chaan tengs.

Starting within the late 40s, these cha chaan tengs served as a spot the place Western meals—like milk teas and desserts—turned accessible to the typical working-class Hong Konger. “Western” staples, like black tea and low, have been synonymous with wealth, standing, and middle-class success. And that is mirrored on their menus, the place you’ll typically discover native favorites like black Tie espresso, caphe sua da, and yuenyeung espresso.

Not in Hong Kong? Don’t fear. Following this recipe, Yuenyeung espresso milk tea is a straightforward espresso drink to make at dwelling. Like Qishr Yemeni ginger espresso, it may be somewhat addicting, so be ready to make further servings for those who’re planning to have company for dinner.

1. Brew Your Ceylon Tea

In a small saucepan, carry 2 cups of water to almost a boil over medium warmth. Then, measure in 4 tablespoons of black Ceylon tea. Stir gently, and let it simmer for 3-4 minutes, relying on how robust you want your tea.

Professional Tip: Whereas free black tea leaves are at all times greatest, be happy to make use of a Ceylon tea bag if that’s all you’ve gotten available. For those who’re making yuenyeung espresso with black Ceylon tea baggage, be happy to brew 16 ounces of Ceylon tea in your microwave.

2. Pressure Your Tea and Add in Sweetened Condensed Milk

As soon as three minutes have elapsed, fastidiously pressure your sizzling black Ceylon tea by way of a positive mesh sieve right into a 32-ounce heat-safe pitcher. Add one 14-ounce can of sweetened milk and stir completely to mix.

3. Simmer Your Yuanyang Milk Tea

As soon as the black tea and sweetened condensed milk are mixed, pour the tea combination again into the saucepan and simmer all the pieces for 3 extra minutes.

Professional Tip: Whereas yuenyeung espresso is historically served as a one-to-one combination of milk tea and robust espresso, be happy so as to add any spices—like cinnamon—throughout this step.

4. Brew Your Espresso

As your milk tea simmers, brew 16 ounces of robust espresso utilizing any technique you favor. For the most effective taste, grind your espresso beans simply earlier than brewing.

Professional tip: Whereas a terrific pour-over espresso may work right here, Dwelling Grounds suggests a robust French press, Aeropress, or Moka pot espresso. These brew strategies are typically bolder and rise up effectively to the wealthy, creamy milk tea.

5. Assemble Your Yuanyang Espresso

Take away your Hong Kong-style tea from the range and let it cool for a minute whilst you switch the brewed espresso to the 32-ounce pitcher. Rigorously pour within the milk tea, and stir to mix.

For those who favor your yuenyeung espresso sizzling, pour a serving from the pitcher into your favourite mug and revel in. In any other case, permit the yuenyeung espresso to succeed in room temperature, after which place it within the fridge to chill for at the least 6 hours, ideally in a single day.

6. Serve and Get pleasure from

To serve it as a chilly drink, chill your 16-ounce glasses first. To do that, moist paper towels, wring out all extra water, wrap the towel tightly round every glass, and chill within the freezer till frosted.

Take away your pre-chilled glasses from the freezer and place a half-cup of ice cubes into every. Then, pour the chilled yuenyeung espresso from the pitcher into every glass, garnishing this iced model with whipped cream and chocolate sauce if desired.

Professional Tip: Espresso ice cubes are a superb technique to preserve your iced coffee-based drinks cool with out diluting the flavour. To make them, brew robust espresso utilizing any technique you favor. Then, let it attain room temperature earlier than pouring it into an icecube tray and freezing.

Closing Ideas

Yuanyang espresso is a straightforward however versatile coffee-based drink that may be served sizzling or chilly. To carry a chunk of the genuine cha chaan teng expertise into your private home, take pleasure in your yuenyeung espresso with fresh-baked buns or a hearty bowl of Cantonese noodle soup.

Have you ever tried yuenyeung espresso? Or have you ever been to a Hong Kong-style cha chaan teng? We’d love to listen to extra about your expertise within the feedback under or in our Dwelling Grounds Fb group.


Sure, you should use prompt espresso to make this creamy Yuanyang espresso drink. Add 4 teaspoons of espresso powder to 16 ounces of sizzling water in step 4. For the most effective yuenyeung Hong Kong-style tea, use a high-quality espresso powder.

For those who can’t discover sweetened condensed milk, then you may make a substitute utilizing evaporated milk and brown sugar or honey. Mix each in a separate bowl to regulate the sweetness earlier than including the combination to the black Ceylon tea.

Sure, you possibly can add boba pearls. Place tapioca pearls right into a easy syrup and simmer till they’re barely chewy. These chewy tapioca pearls add one other dimension to this well-liked Hong Kong drink. Including espresso jelly is one other enjoyable technique to play with the drink’s texture.

Sure, you may make variations of yuanyang espresso. Be at liberty to experiment with totally different tea baggage, single-origin coffees, and garnishes — like hazelnut, vanilla, or chocolate sauces.

  1. Boland, Rory. (2017). The Climate and Local weather in Hong Kong. TripSavvy.



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